All students must meet the Requirements for the Master's Degree.
The Master of Science in Dietetics (M.S.D.) Program, housed in the Department of Nutrition and Food Sciences under the College of Agriculture and Life Sciences at the University of Vermont, is a 30-hour graduate credit degree that includes didactic coursework, an evidence-based practice project, and supervised practice experience culminating in student eligibility to write the exam for Registered Dietitian Nutritionist. Since its inception in 2007, the M.S.D. Program has maintained a 100% pass rate on the first attempt at sitting for the exam to become a Registered Dietitian Nutritionist.
The mission of the M.S.D. is to prepare and educate graduate students who will successfully function as an entry-level Registered Dietitian Nutritionist with specialized knowledge of and ability to apply the principles of sustainable food systems across all professional practice settings. Students will also develop competence in research methodology. Students will take graduate level courses throughout the University of Vermont as well as advanced nutrition courses offered in the Department of Nutrition and Food Sciences. For more information about the program, please visit the Dietetics website.
The Master of Science in Dietetics is accredited by:
Accreditation Council for Education and Dietetics (ACEND)
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Chicago, IL 60606-6995
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More information about ACEND and the Academy of Nutrition and Dietetics is available at their websites.
Following completion of the supervised practice experience and all requirements for the M.S.D., students will be issued a verification statement of completion of the program and will be eligible to write the exam for Registered Dietitian Nutritionists.
Requirements for Admission for the Degree of Master of Science in Dietetics
Minimum GPA of 3.00 in college-level courses with an overall science GPA of 2.50 in required courses with no required science grade less than 2.00. Satisfactory scores on the Graduate Record Exam. The application deadline is mid-February. For a specific date, as well as prerequisite admission requirements, please visit the Dietetics webpage.
The M.S.D. Program is designed for students who have completed a Didactic Program in Dietetics and have obtained a verification statement from an accredited program (these students would also be eligible to apply for any dietetic internship).
Minimum Degree Requirements for the Degree of Master of Science in Dietetics
Satisfactory completion of thirty credits of graduate-level courses including research methods, statistics, evidence-based research project design, ethics, and dietetics practice in addition to all supervised practice requirements. This includes the following NFS courses:
|NFS 310||MSD Journal Club||1|
|NFS 311||Supervised Practice I||4|
|NFS 312||Supervised Practice II||4|
|NFS 350||Nutrition&Food Science Seminar||1|
|NFS 360||Rsch Meth Nutr & Food Sciences||3|
|NFS 392||Evidence-based Practice Prjct||1-2|
Other required courses include graduate college approved courses in Statistics, Ethics and Healthcare Policy.
Supervised Practice Experiences
The supervised practice portion of the curriculum is integrated with graduate course work. During the two semesters of supervised practice experience, NFS 311 Dietetics Practice I and NFS 312 Dietetics Practice II are coordinated so that class time is 5-6 hours per week on Monday, and the reminder of the week (Tuesday – Friday) is spent in supervised practice settings (for a total of at least 32 hours/week).
Between NFS 311 and NFS 312 (at least 150 hours) and the supervised practice (1216 hours) the M.S.D. Program exceeds the 1200-hour requirement established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The program also includes approximately 40 hours of orientation to the M.S.D. Program and supervised practice experience. All students will complete 15 weeks in clinical rotations, seven weeks in foodservice management rotations, and 15 weeks in community rotations, including three weeks in a school nutrition program. After completing all rotations, students will select a rotation of their choice for further skill and knowledge development (staff relief). The staff relief rotation must be a minimum of two weeks but it can be longer if a student desires and the preceptor agrees.
Community Health and Nutrition Concentration
The M.S.D. Program will prepare entry-level dietetics practitioners with a concentration in community health and nutrition. The program concentration will prepare students to incorporate, promote and support the principles of sustainable food systems across all areas of professional practice. The sustainable food system thread will be embedded in the curriculum and highlighted throughout the supervised practice experiences. Another priority of the M.S.D. Program is to develop entry-level RDN practitioners with advanced knowledge of food and nutrition assistance programs and supportive services available in communities, and skills in providing seamless nutrition care for all individuals, including patients/clients transitioning from the inpatient/rehab setting to their homes.
Graduation Completion Requirements
M.S.D. students must successfully complete all coursework, the comprehensive exam, supervised practice rotations, and the evidenced-based project design in order to receive the M.S.D. degree and verification statement of eligibility to write the exam for Registered Dietitian Nutritionists.
Candidates will defend a comprehensive exam during their 3rd semester of the M.S.D. Program. The exam will test the candidate's ability to develop systems based solutions to practice problems in all areas of dietetic practice.
Requirements for Advancement to Candidacy for the Degree of Master of Science in Dietetics
Completion of requirements as outlined in program description.