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ANTH 185. D2:Food and Culture. 3 Credits.

This course examines how the cultivation, preparation, and consumption of food are rich symbolic processes through which humans interact with our natural and social environments. Prerequisite: ANTH 021. Cross-listed with: NFS 185.

The College of Arts and Sciences

http://catalogue.uvm.edu/undergraduate/artsandsciences/

...179 , ANTH 180 , ANTH 189 , ANTH 209 , ARTH 008 , ARTH 146 , ARTH 184 , ARTH 185...