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BIOCĀ 263. Nutritional Biochemistry. 3 Credits.

Nutritional Biochemistry is a comprehensive study of the metabolism of the macro-nutrients by humans with emphasis on hormonal control of biochemical pathways, nutritional and metabolic interrelationships and dietary disorders. The biochemistry of the micronutrients and vitamins will also be studied. Prerequisite: BIOC 205 or PBIO 185.