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NFSĀ 185. Cooking & Today's Food Issues. 3 Credits.

Examines how the cultivation, preparation and consumption of food are rich symbolic processes through which humans interact with our natural and social environments. These explorations will occur in the classroom and in the Foods Lab. Prerequisite: ANTH 021, ANTH 085 or NFS 053.

Sustainability Courses

http://catalogue.uvm.edu/undergraduate/courses/sustainabilitycourses/

...150/PRT 188/NR 185 - when the topic...Drivers of Environmental Change NFS 295 - when the...