Dietetics, Nutrition and Food Sciences B.S.
Dietetics, Nutrition and Food Sciences Track
|Analytic Sciences Core|
|BSAD 060||Financial Accounting||3|
|or CDAE 158||Personal and Family Finance|
|NFS 043||Fundamentals of Nutrition||3|
|NFS 044||Survey of the Field||1|
|NFS 053||Basic Concepts of Foods||3|
|NFS 054||Basic Concepts of Foods Lab||1|
|NFS 073||D2:SU:Farm to Table: Food Sys||3|
|NFS 143||Nutrition in the Life Cycle||3|
|NFS 153||Principles of Food Technology||3|
|NFS 154||Principles Food Technology Lab||1|
|NFS 203||Food Microbiology||3|
|NFS 213||Food Microbiology Lab||1|
|NFS 223||Nutrition Educ & Counseling||3|
|NFS 243||Advanced Nutrition||3|
|NFS 244||Nutr in Hlth & Disease Prevntn||3|
|NFS 250||Foodservice Systems||4|
|NFS 260||Diet and Disease||3|
|NFS 262||Community Nutrition||3|
|BIOC 263||Nutritional Biochemistry||3|
|BSAD 120||Leadership & Org Behavior||3|
|HLTH 003||Medical Terminology||2|
|Choose one of the following:||1-3|
|Category Two Diversity Requirement|
|ANTH 021 and HLTH 105 fulfill the Category Two Diversity requirement|
Note: Students wishing to apply to Medical, Naturopathic, Chiropractic, Osteopathic, Dental or Graduate School should take: Chem 31 and Chem 141 (in place of Chem 23 and Chem 42), plus use electives to take Chem 32 and Chem 142, Biology 1 & 2, Physics 11 & 12, or 31 & 42 plus lab 21 & 22. Math 19 & 20 or Math 21 & 22 are optional depending on the school.
Students planning to attend medical or graduate school should have biology (one year), chemistry (two years), and physics (one year). One year of calculus is also recommended.
For more information about the University Approved Diversity requirement, see the Degree Requirements in the Academic Information section of the Catalogue.