Food Systems Minor

Department website: https://www.uvm.edu/foodsystems

Requirements

A minimum of 18 credits.

Choose 1 course from each of the 3 categories below to complete 9 credits:9
Natural Science
SU: Intro to Agroecology
SU: The Green World
SU: Intro to Botany
Social Science
D2:SU:Farm to Table: Food Sys
D2:SU:World Food,Pop & Develop
D1:US Food, Social Equity &Dev
Humanities
Introduction to Philosophy (ONLY when the topic is Ethics of Eating)
D2:Food and Culture
Choose 9 credits from the following courses, 6 of which must be at the 100-level or above (Electives chosen for minor cannot also be counted for major):9
D2:Food and Culture
Intro to Animal Nutrition
CREAM
CREAM
Animals in Soc/Animal Welfare
Forage and Pasture Mgmnt
Dairy Management Seminar
Animal Genetics
Animal Plagues & Global Health
Advanced Animal Nutrition
D2:SU:World Food,Pop & Develop
D1:US Food, Social Equity &Dev
Consumer,Markets&Public Policy
The Real Cost of Food
Agricultural Policy and Ethics
Economics of Sustainability
First Year Seminar (TAP: Food & Writing)
U.S. Food Policy and Politics
Comparative Food Systems
Human Health in the Food Syst
Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition)
What's Brewing in Food Science
Fundamentals of Nutrition
Cheese and Culture
Basic Concepts of Foods
D2:Obesity:What,Why,What to Do
D2:SU:Farm to Table: Food Sys
Nutrition in the Life Cycle
Principles of Food Technology
Deadly Food: Outbreak Investig
SU: Intro to Botany
SU: The Green World
Plant Systematics
Plant Pathology
SU:How Plants Can Save World
Biology of Fungi
Introduction to Philosophy (ONLY when the topic is Ethics of Eating)
SU: Intro to Agroecology
Sust Veg Crops Production
Greenhouse Operations & Mgmt
Composting Ecology & Mgmt
Permaculture
Diversified Farm Planning
Diversified Farm Operations
SU: Advanced Agroecology
*Other food related courses may be included with Instructor permission