Nutrition and Food Sciences Minor

Requirements

A total of 15 credits in Nutrition and Food Sciences:

NFS 043Fundamentals of Nutrition3
NFS 053Basic Concepts of Foods3
Choose 1 of the following:3
Nutrition in the Life Cycle
Principles of Food Technology
Choose 2 of the following:6
U.S. Food Policy and Politics
Human Health in the Food Syst
Sports Nutrition
Intermediate Special Topics (when the topic is Deadly Food: Outbreak Investigations)
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition Educ & Counseling
Advanced Nutrition
Nutr in Hlth & Disease Prevntn
Food Regulation
Global Food Safety
Community Nutrition
HACCP: Theory & Application
Advanced Special Topics (when the topic is Food Composition and Analysis)
Advanced Special Topics (when the topic is Nutrition for Global Health)
Advanced Special Topics (when the topic is Experimental Research and Nutrition)

Restrictions

Independent study, field experience and undergraduate research cannot be counted in this total.