Nutrition and Food Sciences Minor

Requirements

A total of fifteen credits in Nutrition and Food Sciences:

NFS 043Fundamentals of Nutrition3
NFS 053Basic Concepts of Foods3
Choose one of the following:3
Nutrition in the Life Cycle
Principles of Food Technology
Choose two of the following:6
Food Policy and Politics
Human Health in the Food Syst
Sports Nutrition
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition Educ & Counseling
Advanced Nutrition
Nutr in Hlth & Disease Prevntn
Food Regulation
Community Nutrition
HACCP: Theory & Application

Restrictions

Independent study, field experience and undergraduate research cannot be counted in this total.