Nutrition and Food Sciences Minor

Requirements

A total of fifteen credits in Nutrition and Food Sciences:

NFS 043Fundamentals of Nutrition3
NFS 053Basic Concepts of Foods3
Choose one of the following:3
Nutrition in the Life Cycle
Principles of Food Technology
Six credits of NFS didactic courses numbered at or above the 100-level6

Restrictions

Independent study, field experience and undergraduate research cannot be counted in this total.