Nutrition and Food Sciences

http://www.uvm.edu/nfs/

Overview

The vision of the Nutrition and Food Sciences Department at the University of Vermont is to be a leading academic department of excellence in nutrition and food sciences. We conduct research that contributes to the public good by advancing knowledge in inclusive nutrition; safe and innovative foods, food security and food agency; and sustainable nutrition and food sciences. In our teaching, research and outreach we seek to improve health outcomes, to advance sustainable food and nutrition practices and to minimize environmental cost.

Degrees

Nutrition and Food Sciences AMP

Nutrition and Food Sciences M.S.