Undergraduate Catalogue

Students at the University of Vermont are responsible for knowing and complying with all requirements for their respective degrees as stated in the catalogue.

The University of Vermont reserves the right to make changes in the course offerings, mode of delivery, degree requirements, charges, regulations, and procedures contained herein as educational, financial, and health, safety, and welfare considerations require, or as necessary to be compliant with governmental, accreditation, or public health directives. 

Mode and method of instruction for any given course, including, but not limited to, in-person vs. remote instruction (synchronous or asynchronous), use of mixed formats, and alternative scheduling, is at the discretion of the University.

Undergraduate Catalogue Addendum

June 17, 2021

Effective Fall 2021, the Department of Nutrition and Food Sciences has a single umbrella major, Nutrition and Food Sciences, with three available concentrations: Dietetics; Nutrition, Society and Sustainability; and Food Sciences. Further information can be found on the Department of Nutrition and Food Sciences website.

The termination of the stand-alone Dietetics, Nutrition, and Food Sciences major was approved by the Board of Trustees on June 4, 2021.

June 25, 2021

Effective Fall 2021, the Department of Plant and Soil Science has a single umbrella major, Agroecology and Landscape Design, with two available concentrations: Agroecology and Landscape Design. Further information can be found on the Department of Plant and Soil Science website

The termination of the stand-alone Sustainable Landscape Horticulture major was approved by the Board of Trustees on June 4, 2021.

July 9, 2021

Effective Fall 2021, non-degree students may enroll in up to 19 credit hours per semester while completing admission requirements for an undergraduate program.  Non-degree students completing a Continuing and Distance Education academic certificate, pursuing professional development, and/or completing admissions requirements for a graduate degree program may enroll in up to 15 credit hours per semester.