Food Systems Minor

Requirements

A minimum of 18 credits.

NFS 1073Farm to Table: Food Sys3
Choose 1 of the following Natural Sciences:3
Intro to Agroecology
Plants, Food, and Culture
Intro to Botany
Choose 1 of the following Social Sciences and Humanities:3
Food and Culture
World Food,Pop & Develop
US Food, Social Equity &Dev
Ethics of Eating
Choose 6 credits at the 2000-level or above:6
CREAM 1
CREAM 2
Animals in Soc/Animal Welfare
Forage and Pasture Mgmnt
Animal Genetics
Advanced Animal Nutrition
Consumer,Markets&Public Policy
The Real Cost of Food
Agricultural Policy and Ethics
Economics of Sustainability
Contemp Policy Iss:Comm Dev
Smart Resilient Communities
Human Health & the Envirnmt
U.S. Food Policy and Politics
Comparative Food Systems
Human Health in the Food Syst
Nutrition in the Life Cycle
Principles of Food Technology
Deadly Food: Outbreak Investig
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition for Global Health
Global Food Safety
Food, Exchange and Culture
Plant Systematics
Plant Pathology
How Plants Can Save World
Biology of Fungi
Special Topics (when the topic is Global Politics of Food)
Sust Veg Crops Production
Greenhouse Operations & Mgmt
Composting Ecology & Mgmt
Permaculture
Agricultural Policy and Ethics
Diversified Farm Planning
Advanced Agroecology
Choose 3 credits at any level:3
Food and Culture
Intro to Animal Nutrition
CREAM 1
CREAM 2
Animals in Soc/Animal Welfare
Forage and Pasture Mgmnt
Animal Genetics
Advanced Animal Nutrition
World Food,Pop & Develop
US Food, Social Equity &Dev
Principles of Comm Dev Econ
Consumer,Markets&Public Policy
Sust. Development Travel Study
Special Topics (when the topic is Food or Agriculture)
The Real Cost of Food
Agricultural Policy and Ethics
Economics of Sustainability
Contemp Policy Iss:Comm Dev
Smart Resilient Communities
Special Topics (when the topic is Food or Agriculture)
Human Health & the Envirnmt
Mindful Eating
U.S. Food Policy and Politics
Comparative Food Systems
Human Health in the Food Syst
Special Topics (when topic is Restoration Cultures)
Unseen Wrlds:Microbes & You
What's Brewing in Food Science
Fundamentals of Nutrition
Cheese and Culture
Basic Concepts of Foods
Nutrition in the Life Cycle
Principles of Food Technology
Deadly Food: Outbreak Investig
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition for Global Health
Global Food Safety
Food, Exchange and Culture
Rural Lives in Global World
Intro to Botany
Plants, Food, and Culture
Plant Systematics
Plant Pathology
How Plants Can Save World
Biology of Fungi
Ethics of Eating
Intro to Agroecology
Sust Veg Crops Production
Greenhouse Operations & Mgmt
Composting Ecology & Mgmt
Permaculture
Agricultural Policy and Ethics
Diversified Farm Planning
Advanced Agroecology
Sustainable Orchard Management