Food Systems Minor

Department website: https://www.uvm.edu/foodsystems

Requirements

A minimum of 18 credits.

NFS 073D2:SU:Farm to Table: Food Sys3
Choose 1 of the following Natural Sciences:3
SU: Intro to Agroecology
SU: The Green World
SU: Intro to Botany
Choose 1 of the following Social Sciences and Humanities:3
D2:Food and Culture
D2:SU:World Food,Pop & Develop
D1:US Food, Social Equity &Dev
Intro PHIL-Ethics of Eating
Choose 6 credits at the 100-level or above:6
CREAM
CREAM
Animals in Soc/Animal Welfare
Forage and Pasture Mgmnt
Dairy Management Seminar
Animal Genetics
Advanced Animal Nutrition
SU: Food Waste to Value
Consumer,Markets&Public Policy
The Real Cost of Food
Agricultural Policy and Ethics
Economics of Sustainability
Contemp Policy Iss:Comm Dev
Smart Resilient Communities
SU: Human Health & Envirnmt
U.S. Food Policy and Politics
Comparative Food Systems
Human Health in the Food Syst
Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition)
Nutrition in the Life Cycle
Principles of Food Technology
Deadly Food: Outbreak Investig
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition for Global Health
Global Food Safety
Food, Exchange and Culture
Plant Systematics
Plant Pathology
SU:How Plants Can Save World
Biology of Fungi
Intermediate Special Topics (when the topic is Global Politics of Food)
Sust Veg Crops Production
Greenhouse Operations & Mgmt
Composting Ecology & Mgmt
Permaculture
Diversified Farm Planning
Diversified Farm Operations
SU: Advanced Agroecology
Choose 3 credits at any level:3
D2:Food and Culture
Intro to Animal Nutrition
CREAM
CREAM
Animals in Soc/Animal Welfare
Forage and Pasture Mgmnt
Dairy Management Seminar
Animal Genetics
Advanced Animal Nutrition
D2:SU:World Food,Pop & Develop
D1:US Food, Social Equity &Dev
SU:Principles of Comm Dev Econ
SU: Food Waste to Value
Consumer,Markets&Public Policy
The Real Cost of Food
Agricultural Policy and Ethics
Economics of Sustainability
Contemp Policy Iss:Comm Dev
Smart Resilient Communities
First Year Seminar (when the topic is TAP: Food & Writing)
SU: Human Health & Envirnmt
U.S. Food Policy and Politics
Comparative Food Systems
Human Health in the Food Syst
Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition)
SU:Unseen Wrlds:Microbes & You
What's Brewing in Food Science
Fundamentals of Nutrition
Cheese and Culture
Basic Concepts of Foods
D2:Obesity:What,Why,What to Do
Nutrition in the Life Cycle
Principles of Food Technology
Deadly Food: Outbreak Investig
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition for Global Health
Global Food Safety
Food, Exchange and Culture
SU: Intro to Botany
SU: The Green World
Plant Systematics
Plant Pathology
SU:How Plants Can Save World
Biology of Fungi
Intro PHIL-Ethics of Eating
Intermediate Special Topics (when the topic is Global Politics of Food)
SU: Intro to Agroecology
Sust Veg Crops Production
Greenhouse Operations & Mgmt
Composting Ecology & Mgmt
Permaculture
Diversified Farm Planning
Diversified Farm Operations
SU: Advanced Agroecology
Sustainable Orchard Management
Intro Special Topics (when the topic is TAP: Feast&Fast: Food & Religion)