Food Systems Minor
Department website: https://www.uvm.edu/foodsystems
Requirements
A minimum of 18 credits.
| NFS 073 | D2:SU:Farm to Table: Food Sys | 3 |
| Choose 1 of the following Natural Sciences: | 3 | |
| SU: Intro to Agroecology | ||
| SU: The Green World | ||
| SU: Intro to Botany | ||
| Choose 1 of the following Social Sciences and Humanities: | 3 | |
| D2:Food and Culture | ||
| D2:SU:World Food,Pop & Develop | ||
| D1:US Food, Social Equity &Dev | ||
| Intro PHIL-Ethics of Eating | ||
| Choose 6 credits at the 100-level or above: | 6 | |
| CREAM | ||
or ASCI 135 | CREAM | |
| Animals in Soc/Animal Welfare | ||
| Forage and Pasture Mgmnt | ||
| Dairy Management Seminar | ||
| Animal Genetics | ||
| Advanced Animal Nutrition | ||
| SU: Food Waste to Value | ||
| Consumer,Markets&Public Policy | ||
| The Real Cost of Food | ||
| Agricultural Policy and Ethics | ||
| Economics of Sustainability | ||
| Contemp Policy Iss:Comm Dev | ||
| Smart Resilient Communities | ||
| SU: Human Health & Envirnmt | ||
| U.S. Food Policy and Politics | ||
| Comparative Food Systems | ||
| Human Health in the Food Syst | ||
| Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition) | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Deadly Food: Outbreak Investig | ||
| Food Microbiology | ||
| Functional Foods:Prncpl & Tech | ||
| Nutrition for Global Health | ||
| Global Food Safety | ||
| Food, Exchange and Culture | ||
| Plant Systematics | ||
| Plant Pathology | ||
| SU:How Plants Can Save World | ||
| Biology of Fungi | ||
| Intermediate Special Topics (when the topic is Global Politics of Food) | ||
| Sust Veg Crops Production | ||
| Greenhouse Operations & Mgmt | ||
| Composting Ecology & Mgmt | ||
| Permaculture | ||
| Diversified Farm Planning | ||
| Diversified Farm Operations | ||
| SU: Advanced Agroecology | ||
| Choose 3 credits at any level: | 3 | |
| D2:Food and Culture | ||
| Intro to Animal Nutrition | ||
| CREAM | ||
or ASCI 135 | CREAM | |
| Animals in Soc/Animal Welfare | ||
| Forage and Pasture Mgmnt | ||
| Dairy Management Seminar | ||
| Animal Genetics | ||
| Advanced Animal Nutrition | ||
| D2:SU:World Food,Pop & Develop | ||
| D1:US Food, Social Equity &Dev | ||
| SU:Principles of Comm Dev Econ | ||
| SU: Food Waste to Value | ||
| Consumer,Markets&Public Policy | ||
| The Real Cost of Food | ||
| Agricultural Policy and Ethics | ||
| Economics of Sustainability | ||
| Contemp Policy Iss:Comm Dev | ||
| Smart Resilient Communities | ||
| First Year Seminar (when the topic is TAP: Food & Writing) | ||
| SU: Human Health & Envirnmt | ||
| U.S. Food Policy and Politics | ||
| Comparative Food Systems | ||
| Human Health in the Food Syst | ||
| Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition) | ||
| SU:Unseen Wrlds:Microbes & You | ||
| What's Brewing in Food Science | ||
| Fundamentals of Nutrition | ||
| Cheese and Culture | ||
| Basic Concepts of Foods | ||
| D2:Obesity:What,Why,What to Do | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Deadly Food: Outbreak Investig | ||
| Food Microbiology | ||
| Functional Foods:Prncpl & Tech | ||
| Nutrition for Global Health | ||
| Global Food Safety | ||
| Food, Exchange and Culture | ||
| SU: Intro to Botany | ||
| SU: The Green World | ||
| Plant Systematics | ||
| Plant Pathology | ||
| SU:How Plants Can Save World | ||
| Biology of Fungi | ||
| Intro PHIL-Ethics of Eating | ||
| Intermediate Special Topics (when the topic is Global Politics of Food) | ||
| SU: Intro to Agroecology | ||
| Sust Veg Crops Production | ||
| Greenhouse Operations & Mgmt | ||
| Composting Ecology & Mgmt | ||
| Permaculture | ||
| Diversified Farm Planning | ||
| Diversified Farm Operations | ||
| SU: Advanced Agroecology | ||
| Sustainable Orchard Management | ||
| Intro Special Topics (when the topic is TAP: Feast&Fast: Food & Religion) | ||