Food Systems Minor
Requirements
A minimum of 18 credits.
| NFS 1073 | Farm to Table: Food Sys | 3 |
| Choose 1 of the following Natural Sciences: | 3 | |
| Intro to Agroecology | ||
| Plants, Food, and Culture | ||
| Intro to Botany | ||
| Choose 1 of the following Social Sciences and Humanities: | 3 | |
| Food and Culture | ||
| World Food,Pop & Develop | ||
| US Food, Social Equity &Dev | ||
| Ethics of Eating | ||
| Choose 6 credits at the 2000-level or above: | 6 | |
| CREAM 1 | ||
or ASCI 2310 | CREAM 2 | |
| Animals in Soc/Animal Welfare | ||
| Forage and Pasture Mgmnt | ||
| Dairy Management Seminar | ||
| Animal Genetics | ||
| Advanced Animal Nutrition | ||
| Food Waste to Value | ||
| Consumer,Markets&Public Policy | ||
| The Real Cost of Food | ||
| Agricultural Policy and Ethics | ||
| Economics of Sustainability | ||
| Contemp Policy Iss:Comm Dev | ||
| Smart Resilient Communities | ||
| Human Health & the Envirnmt | ||
| U.S. Food Policy and Politics | ||
| Comparative Food Systems | ||
| Human Health in the Food Syst | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Deadly Food: Outbreak Investig | ||
| Food Microbiology | ||
| Functional Foods:Prncpl & Tech | ||
| Nutrition for Global Health | ||
| Global Food Safety | ||
| Food, Exchange and Culture | ||
| Plant Systematics | ||
| Plant Pathology | ||
| How Plants Can Save World | ||
| Biology of Fungi | ||
| Special Topics (when the topic is Global Politics of Food) | ||
| Sust Veg Crops Production | ||
| Greenhouse Operations & Mgmt | ||
| Composting Ecology & Mgmt | ||
| Permaculture | ||
| Diversified Farm Planning | ||
| Diversified Farm Operations | ||
| Advanced Agroecology | ||
| Choose 3 credits at any level: | 3 | |
| Food and Culture | ||
| Intro to Animal Nutrition | ||
| CREAM 1 | ||
or ASCI 2310 | CREAM 2 | |
| Animals in Soc/Animal Welfare | ||
| Forage and Pasture Mgmnt | ||
| Dairy Management Seminar | ||
| Animal Genetics | ||
| Advanced Animal Nutrition | ||
| World Food,Pop & Develop | ||
| US Food, Social Equity &Dev | ||
| Principles of Comm Dev Econ | ||
| Food Waste to Value | ||
| Consumer,Markets&Public Policy | ||
| Sust. Development Travel Study | ||
| Special Topics (when the topic is Food or Agriculture) | ||
| The Real Cost of Food | ||
| Agricultural Policy and Ethics | ||
| Economics of Sustainability | ||
| Contemp Policy Iss:Comm Dev | ||
| Smart Resilient Communities | ||
| Special Topics (when the topic is Food or Agriculture) | ||
| Human Health & the Envirnmt | ||
| Mindful Eating | ||
| U.S. Food Policy and Politics | ||
| Comparative Food Systems | ||
| Human Health in the Food Syst | ||
| Special Topics (when topic is Restoration Cultures) | ||
| Unseen Wrlds:Microbes & You | ||
| What's Brewing in Food Science | ||
| Fundamentals of Nutrition | ||
| Cheese and Culture | ||
| Basic Concepts of Foods | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Deadly Food: Outbreak Investig | ||
| Food Microbiology | ||
| Functional Foods:Prncpl & Tech | ||
| Nutrition for Global Health | ||
| Global Food Safety | ||
| Food, Exchange and Culture | ||
| Rural Lives in Global World | ||
| Intro to Botany | ||
| Plants, Food, and Culture | ||
| Plant Systematics | ||
| Plant Pathology | ||
| How Plants Can Save World | ||
| Biology of Fungi | ||
| Ethics of Eating | ||
| Intro to Agroecology | ||
| Sust Veg Crops Production | ||
| Greenhouse Operations & Mgmt | ||
| Composting Ecology & Mgmt | ||
| Permaculture | ||
| Diversified Farm Planning | ||
| Diversified Farm Operations | ||
| Advanced Agroecology | ||
| Sustainable Orchard Management | ||