Food Systems Minor
Department website: https://www.uvm.edu/foodsystems
Requirements
A minimum of 18 credits.
NFS 073 | D2:SU:Farm to Table: Food Sys | 3 |
Choose 1 of the following Natural Sciences: | 3 | |
SU: Intro to Agroecology | ||
SU: The Green World | ||
SU: Intro to Botany | ||
Choose 1 of the following Social Sciences and Humanities: | 3 | |
D2:Food and Culture | ||
D2:SU:World Food,Pop & Develop | ||
D1:US Food, Social Equity &Dev | ||
Intro PHIL-Ethics of Eating | ||
Choose 6 credits at the 100-level or above: | 6 | |
CREAM | ||
or ASCI 135 | CREAM | |
Animals in Soc/Animal Welfare | ||
Forage and Pasture Mgmnt | ||
Dairy Management Seminar | ||
Animal Genetics | ||
Advanced Animal Nutrition | ||
SU: Food Waste to Value | ||
Consumer,Markets&Public Policy | ||
The Real Cost of Food | ||
Agricultural Policy and Ethics | ||
Economics of Sustainability | ||
Contemp Policy Iss:Comm Dev | ||
Smart Resilient Communities | ||
SU: Human Health & Envirnmt | ||
U.S. Food Policy and Politics | ||
Comparative Food Systems | ||
Human Health in the Food Syst | ||
Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition) | ||
Nutrition in the Life Cycle | ||
Principles of Food Technology | ||
Deadly Food: Outbreak Investig | ||
Food Microbiology | ||
Functional Foods:Prncpl & Tech | ||
Nutrition for Global Health | ||
Global Food Safety | ||
Food, Exchange and Culture | ||
Plant Systematics | ||
Plant Pathology | ||
SU:How Plants Can Save World | ||
Biology of Fungi | ||
Intermediate Special Topics (when the topic is Global Politics of Food) | ||
Sust Veg Crops Production | ||
Greenhouse Operations & Mgmt | ||
Composting Ecology & Mgmt | ||
Permaculture | ||
Diversified Farm Planning | ||
Diversified Farm Operations | ||
SU: Advanced Agroecology | ||
Choose 3 credits at any level: | 3 | |
D2:Food and Culture | ||
Intro to Animal Nutrition | ||
CREAM | ||
or ASCI 135 | CREAM | |
Animals in Soc/Animal Welfare | ||
Forage and Pasture Mgmnt | ||
Dairy Management Seminar | ||
Animal Genetics | ||
Advanced Animal Nutrition | ||
D2:SU:World Food,Pop & Develop | ||
D1:US Food, Social Equity &Dev | ||
SU:Principles of Comm Dev Econ | ||
SU: Food Waste to Value | ||
Consumer,Markets&Public Policy | ||
The Real Cost of Food | ||
Agricultural Policy and Ethics | ||
Economics of Sustainability | ||
Contemp Policy Iss:Comm Dev | ||
Smart Resilient Communities | ||
First Year Seminar (when the topic is TAP: Food & Writing) | ||
SU: Human Health & Envirnmt | ||
U.S. Food Policy and Politics | ||
Comparative Food Systems | ||
Human Health in the Food Syst | ||
Honors College Sophomore Sem (when the topic is Animal Products in Human Nutrition) | ||
SU:Unseen Wrlds:Microbes & You | ||
What's Brewing in Food Science | ||
Fundamentals of Nutrition | ||
Cheese and Culture | ||
Basic Concepts of Foods | ||
D2:Obesity:What,Why,What to Do | ||
Nutrition in the Life Cycle | ||
Principles of Food Technology | ||
Deadly Food: Outbreak Investig | ||
Food Microbiology | ||
Functional Foods:Prncpl & Tech | ||
Nutrition for Global Health | ||
Global Food Safety | ||
Food, Exchange and Culture | ||
SU: Intro to Botany | ||
SU: The Green World | ||
Plant Systematics | ||
Plant Pathology | ||
SU:How Plants Can Save World | ||
Biology of Fungi | ||
Intro PHIL-Ethics of Eating | ||
Intermediate Special Topics (when the topic is Global Politics of Food) | ||
SU: Intro to Agroecology | ||
Sust Veg Crops Production | ||
Greenhouse Operations & Mgmt | ||
Composting Ecology & Mgmt | ||
Permaculture | ||
Diversified Farm Planning | ||
Diversified Farm Operations | ||
SU: Advanced Agroecology | ||
Sustainable Orchard Management | ||
Intro Special Topics (when the topic is TAP: Feast&Fast: Food & Religion) |