Biochemistry in the College of Arts and Sciences

https://www.uvm.edu/biochemistry

The interdisciplinary Biochemistry program is administered by the College of Agriculture and Life Sciences (CALS) and the College of Arts and Sciences (CAS) in conjunction with the Larner College of Medicine (LCOM). The Bachelor of Science in Biochemistry can be pursued through the College of Agriculture and Life Sciences or through the College of Arts and Sciences.

CAS Biochemistry Major

Biochemistry is the basic science that explores the chemical and physical properties of living organisms and the chemical changes that occur in these organisms. It is integral to the study of a variety of scientific disciplines, including biology, chemistry, microbiology, genetics, anatomy, physiology, and pharmacology. The Bachelor of Science degree in Biochemistry is an interdisciplinary undergraduate degree program offered through the College of Arts and Sciences (CAS), the College of Agriculture and Life Sciences (CALS) and the Larner College of Medicine (LCOM). It draws upon a broad set of University resources from all three colleges to provide students with a modern science-based education, emphasizing fundamental knowledge of chemistry and biology along with advanced courses specializing in biochemistry and biomedical sciences.

The Biochemistry curriculum is challenging, offering students with strong academic abilities in science an opportunity to explore upper-level courses in areas of modern biochemistry. Many students pursue undergraduate research projects with research advisors from the Biochemistry, Chemistry, or Microbiology & Molecular Genetics departments. These students gain invaluable research experience that will prepare them for future pursuits in industry or academia. Thus, the Biochemistry degree is designed to meet the needs of students wishing to compete in the job market at the B.S. degree level as well as students planning to continue with advanced studies in a graduate or professional degree program.