Requirements
A total of 15 credits in Nutrition and Food Sciences:
| NFS 1043 | Fundamentals of Nutrition | 3 |
| Choose 1 of the following: | 3 | |
| Basic Concepts of Foods | ||
| Kitchen Science | ||
| Farm to Table: Food Sys | ||
| Choose 1 of the following: | 3 | |
| U.S. Food Policy and Politics | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Choose 2 of the following: | 6 | |
| U.S. Food Policy and Politics | ||
| Human Health in the Food Syst | ||
| Nutrition in the Life Cycle | ||
| Principles of Food Technology | ||
| Deadly Food: Outbreak Investig | ||
| Sports Nutrition | ||
| Introduction to Biochemistry | ||
| Foods for Planetary Health and Planetary Health Foods Lab | ||
| Food Microbiology | ||
| Functional Foods:Prncpl & Tech | ||
| Nutrition Educ & Counseling | ||
| Advanced Nutrition | ||
| Global Food Safety | ||
| HACCP: Theory & Application | ||
Restrictions
Independent study, field experience and undergraduate research cannot be counted in this total.
Ineligible Majors: B.S. Nutrition and Food Sciences