Nutrition and Food Sciences Minor


A total of 15 credits in Nutrition and Food Sciences:

NFS 043Fundamentals of Nutrition3
NFS 053Basic Concepts of Foods3
or NFS 072 Kitchen Science
Choose 1 of the following:3
Nutrition in the Life Cycle
Principles of Food Technology
Choose 2 of the following:6
U.S. Food Policy and Politics
Human Health in the Food Syst
Sports Nutrition
Deadly Food: Outbreak Investig
Food Microbiology
Functional Foods:Prncpl & Tech
Nutrition Educ & Counseling
Advanced Nutrition
Nutrition for Global Health
Weight Inclusive Nutrition
Food Regulation
Global Food Safety
Community Nutrition
HACCP: Theory & Application


Independent study, field experience and undergraduate research cannot be counted in this total.